Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ghee aloo jeera roast with anardana powder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ghee aloo jeera roast with anardana powder is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ghee aloo jeera roast with anardana powder is something which I’ve loved my whole life. They’re nice and they look wonderful.

Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! It's vegan and very easy to make with simple ingredients! Other than cumin seeds which is main spice here, I have also used coriander seeds, hing (asafoetida), turmeric and red chili powder.

To get started with this recipe, we must first prepare a few ingredients. You can cook ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ghee aloo jeera roast with anardana powder:

1. Take 5 boiled potatoes
2. Take 1/2 teaspoon jeera
3. Make ready 1/2 teaspoon anardana powder
4. Get 1/2 amchur
5. Make ready 1/2 teaspoon chilli powder
6. Prepare 1/2 teaspoon dhaniya powder
7. Take to taste Salt
8. Prepare 1 1/2 teaspoon ghee
9. Get 2 3 teaspoon Waterto mix
10. Get as required Coriander for garnish

The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Everybody has a different way of preparing jeera. Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds / Jeera.

Steps to make Ghee aloo jeera roast with anardana powder:

1. First heat ghee in a pan and add jeera. Let it splutter.
2. Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
3. Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.

Jeera and potatoes went really good together, i I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you. Khatta Jeera Aloo is a great side dish made with spiced potatoes cooked in chilli, cumin seeds and pomegranate. For the 'Khatta' / sour taste I've added pomegranate powder. You could try it with tamarind paste or mango powder instead, although quantities will vary slightly depending how tangy.

So that is going to wrap this up with this special food ghee aloo jeera roast with anardana powder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!