Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak pockets filled with aloo jeera. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end.

Palak pockets filled with aloo jeera is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Palak pockets filled with aloo jeera is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have palak pockets filled with aloo jeera using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak pockets filled with aloo jeera:

1. Prepare 150 grams Spinach
2. Make ready 1 and 1/2 cup Wheat flour
3. Prepare 1 tsp Ginger garlic paste
4. Get 1 tsp Cumin seeds
5. Take 1 tsp Coriander seeds
6. Get 1 tsp Coriander powder
7. Prepare To taste Salt
8. Prepare As needed Oil : for frying
9. Get 1 pinch Ajwain / carom seeds
10. Take 2 Potato
11. Prepare 1 Green chilli
12. Make ready 1tbsp Coriander leaves
13. Take 1 tsp Turmeric powder

Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. This aloo palak sabzi has always been their favorite and they love.

Instructions to make Palak pockets filled with aloo jeera:

1. Take a pan add some water and turn on the flame
2. Add palak leaves,salt in water and boil it for 1 minute on medium flame
3. Strain it in a strainer and let it cool down for sometime.
4. When it cool downs grind it in a grinder to make a fine paste.
5. Add wheat flour in a mixing bowl.Add carom seeds, cumin seeds,coriander seeds (roasted and crushed), fennel seeds,coriander powder,turmeric powder,salt,coriander leaves,ginger garlic paste and palak paste mix all the ingredients properly and make a soft dough and rest it aside for 10 minutes.
6. Meanwhile in a pan add oil then cumin seeds(roasted and crushed), green chilli and boiled potatoes and cook it for 5 minutes add some water in it if required.
7. Now make a small paratha and on that paratha spread aloo jeera and close it properly giving it a packet type shape.
8. Once pockets are ready dip fry it in oil
9. Garnish it with grated cheese and serve hot.

Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fired palak and onion are pureed in blender and Serving Ideas: Prepare palak aloo in advance to allow its flavors to come out and mingle with each other. Serve it with steamed rice, tandoori roti or. As aloo palak sukhi sabzi is dry in nature, it can also be packed as a tiffin treat. You can also blanch and puree spinach and make aloo palak gravy.

So that is going to wrap it up for this special food palak pockets filled with aloo jeera recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!