Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, jeera black pepper aloo sabji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jeera Black Pepper Aloo sabji is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jeera Black Pepper Aloo sabji is something which I have loved my entire life.

Aloo partners with jeera for disco dance! Hello foodies, today I'm going to show you a very basic and easy Indian style potato recipe which is Jeera Aaloo. This can be served with hot rotis or.

To get started with this recipe, we have to prepare a few ingredients. You can cook jeera black pepper aloo sabji using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jeera Black Pepper Aloo sabji:

1. Make ready 5-6 boiled aloo/potato
2. Prepare 1 tsp jeera / cumin
3. Make ready 2 green chilli
4. Get 1 tsp black pepper
5. Get to taste rock salt
6. Get as needed oil

This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.

Steps to make Jeera Black Pepper Aloo sabji:

1. Peel and mashed the boiled potatoes.
2. Heat oil in a wok add jeera and green chillies when crackle add potatoes,black pepper and rock salt,mix well.
3. Roast the potatoes on slow flame for 4-5 minutes.
4. Add lemon juice and serve it.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. This is a very popular breakfast-lunch recipe in Northern Part. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never.

So that is going to wrap this up for this exceptional food jeera black pepper aloo sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!