Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something that I have loved my whole life. They’re fine and they look wonderful.

Chatpata Aloo Naan Recipe - mcdonalds Restaurant Style CookingShooking. Then comes a side dish - jeera aloo or aloo jeera fry. I made it slightly tangy by adding A typical punjabi thali will also have raita or curd.

To get started with this particular recipe, we must first prepare a few components. You can cook lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Get For (Ingredients Aloo makhana):-
2. Make ready 1 cup potato, boiled, cubes
3. Make ready 1 cup makhana, roasted
4. Prepare 1 large tomato, paste
5. Make ready 1 onion, paste
6. Make ready 1 tsp ginger paste
7. Take 1/2 tsp cumin seeds
8. Get 1/2 tsp Coriander powder
9. Prepare 1/2 tsp garam masala
10. Take 1/2 tsp turmeric powder
11. Prepare to taste Salt
12. Take 1 tbsp ghee
13. Take For (Ingredients Namkeen Kaddu)–
14. Make ready 1 cup green kaddu
15. Get 1 large tomato
16. Make ready 3-4 garlic, chopped
17. Get 1 small onion chopped
18. Make ready 1 tsp cumin seeds
19. Make ready 1 tsp garam masala
20. Prepare 1/2 tsp Coriander powder
21. Take 1/4 tsp Red chilli powder
22. Make ready to taste Salt
23. Make ready 1 dry red chilli
24. Prepare 1-2 green chilli
25. Get 1/4 tsp methi seeds
26. Take For (Ingredients Jeera Raita):-
27. Take 1 cup curd
28. Take 1/4 tsp Red chilli powder
29. Prepare 1/4 tsp chaat masala
30. Prepare 1/2 tsp Roasted crushed cumin
31. Take to taste Salt
32. Make ready For (Ingredients Kesari Halwa):
33. Prepare 1 cup Rava (suji)
34. Prepare 1.5 cup water
35. Prepare 2 tbsp ghee
36. Get 5-6 saffron strands soaked in 1 tbsp warm milk
37. Get 2 tbsp sugar
38. Make ready 1 tbsp chopped nuts (almond, cashew, raisins)
39. Get For (Ingredients Jowar Puri)
40. Prepare 1 cup Jowar flour (sorghum flour)
41. Prepare 1/4 tsp salt
42. Get 1/4 tsp black pepper
43. Make ready 1 tbsp ghee
44. Get 1 tsp cumin powder
45. Take as required Oil for deep frying
46. Make ready as required Lukewarm water for kneading dough

Naivedya thali of Pancham group is well known in Thali restaurant for its Quality vegetarian food and taste. The Restaurant is sought after for two of the most important meals of the day, dinner and lunch. North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry, pakodi kadhi, bhendi subji, pickle, dahi and gulab jamun. Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice.

Instructions to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

What are the dishes that come to your mind when you think about an Indian thali? Jeera Thai Kitchen New Haven Menu. Jeera Thai Kitchen New Haven, All rights reserved. I have presented here a menu with Chapati as Indian Bread, Mutter Paneer as gravy, AlooPattaGobhi as dry curry and simple Dal Tadka along with jeera rice. Curd, Pickle and salad are other accompaniments for this yummy menu.

So that is going to wrap this up for this exceptional food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!