Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bihari lunch platter- dal, rice, bodi(long beans) potato sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video, we will see how to make easiest way to make dry aloo recipe called aloo bhujiya. This potato recipe is perfect for breakfast and lunch. Aloo/Potato ki sabzi for roti/kachori: aloo curry recipe is easy to make at home with boiled potato & Indian spices for lunch, dinner & breakfast.

Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bihari lunch platter- dal, rice, bodi(long beans) potato sabzi using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. Prepare For Long Beans Potato Sabzi
2. Get 250 gm Long Beans
3. Make ready 2 Big Potatoes
4. Take 2 tbsp Onion paste
5. Prepare 1 tbsp Garlic and ginger paste
6. Get 1 tsp Red Chilli powder
7. Prepare 1 tsp Turmeric powder
8. Make ready 1/2 tsp Fenugreek seeds
9. Get to taste Salt
10. Take as needed Oil
11. Prepare For Rice
12. Make ready 1 cup Rice
13. Get as needed Water
14. Take For Dal
15. Prepare 1/4 cup Arhar dal
16. Prepare 1 tbsp Masoor dal
17. Make ready 1 tsp Turmeric powder
18. Prepare to taste Salt
19. Get 1 tbsp Oil
20. Make ready 1 Dry Red Chilli
21. Get 1/2 tsp Cumin seeds

So sabzi stays warm till the time of serving. Serving suggestion: chawli ki sabzi is best served with phulka or roti. It can be served as a side dish with your dal-rice. dal dhokli recipe how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them are a one-pot meal and does require an accompany like rice or chapathi.

Steps to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. For rice- wash and drain rice and cook with water till it becomes soft and then discard the water.
2. For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles.
3. Heat oil, add red chilli and cumin seeds and put this tadka over dal.
4. For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil.
5. Fry till it becomes soft and keep aside.
6. Add more oil in pan and put fenugreek seeds.
7. When fenugreek seeds crackle, add onion paste and ginger garlic paste.
8. Cook for a minute and then add turmeric and chilli powder.
9. Add salt and sauté it till oil starts separate.
10. Add fried veggies and mix well so the masala coats veggies.
11. Sauté and cook on high flames for sometimes.
12. Add water and cook it till potatoes becomes soft and water evaporate.
13. Serve with dal, rice, salad and fryums.

Chicken Long Rice Polynesian Cultural Center. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. This week in Lunch Menu Ideas, for a change, I thought of presenting NorthIndian Lunch Menu. Moong sprouts sabzi recipe - an easy and healthy recipe of a semi dry curry made with moong sprouts.

So that is going to wrap this up with this exceptional food bihari lunch platter- dal, rice, bodi(long beans) potato sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!