Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thukpa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand,Sikkim, Darjeeling.

Thukpa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Thukpa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook thukpa using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Thukpa:

1. Make ready 200 grams boneless chicken cut into bite size pieces or strips
2. Get 1 Carrot cut into strips
3. Prepare 1 medium sized potato cut into small pieces
4. Take 2 cups roughly chopped Cabbage
5. Get 1 cup green Beans cut into long pieces
6. Make ready 1 big onion chopped
7. Take 1 fresh chilli chopped
8. Take 1 teaspoon ginger-garlic paste or crushed
9. Make ready 1 tablespoon tomato paste
10. Take 1 tablespoon Soya sauce
11. Take to taste Salt
12. Get 1 tablespoon Olive oil or Vegetable oil
13. Get 1 teaspoon crushed Black pepper
14. Prepare 2-3 stems of Spring Onion
15. Take 200 grams Noodles of your choice

Thukpa - A Famous Sikkim Dish. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. Thukpa in detail: Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people.

Instructions to make Thukpa:

1. Heat Olive oil in a saucepan and add onions.
2. Saute for a minute and then add ginger-garlic paste or crushed.
3. Saute for few more seconds and then add chicken pieces and vegetable pieces.
4. Fry for few minutes.
5. Pour in 1 litre of hot water and salt.
6. Cook in high heat for about 15 minutes.
7. Reduce the heat and add tomato paste.
8. Mix well and cook for 5 minutes more.
9. Add soya sauce and black pepper. Give it a mix.
10. In a separate pan cook noodles according to the instructions given.
11. Drain and transfer them in soup bowls.
12. Add chopped spring onion to he soup before removing from heat.
13. Pour hot soup with vegetables over the noodles.
14. Sprinkle some chilli flakes or fresh chopped chilli and serve immediately.

Thukpa on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is. Thukpa bhathuk centers on the little hand-rolled bhatsa noodles that most resemble, in their shape, Italian gnocchi, but with an extra little scoop. Thukpa: Nepal's noodle soup with a surprisingly spicy broth.

So that’s going to wrap this up for this special food thukpa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!