Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my favorite vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Favorite Vegetable Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Favorite Vegetable Soup is something which I have loved my whole life.

My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe.

To get started with this recipe, we have to prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Favorite Vegetable Soup:

1. Make ready large can of V8 Juice
2. Get water
3. Prepare Fresh Carrots peeled and cut or a bag of baby carrots
4. Make ready fresh green beans cleaned and cut in half
5. Take large Tub of Cremini Mushrooms
6. Prepare bag of frozen broccoli
7. Take frozen Peas
8. Get large sweet onions
9. Get Minced garlic cloves
10. Get sliced red bell pepper
11. Prepare sliced green bell pepper
12. Prepare diced Medium Potatoes (I used russets)
13. Take If I have sweet potatoes I will use them
14. Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
15. Make ready Cumin, Garlic powder, onion powder, chili powder,
16. Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
17. Make ready Cinnamon is not detectable but it does help with
18. Make ready Any acidic dish that is made
19. Prepare Chopped cabbage
20. Get celery chopped
21. Prepare Toss the leafy tops in also
22. Make ready bay leaves (Do not eat) take out when soup is done
23. Prepare frozen corn
24. Take your favorite greens
25. Get Spinach, kale, collard greens, mustard greens
26. Take I use the bag of Trio Greens

This homemade vegetable soup with quinoa is light but filling and packs Quinoa Vegetable Soup Recipe Development. Confession: the idea for this soup recipe came My favorite soup recipe! I use different vegetables every time and love it just the same. It calms the mind and soothes the soul.

Instructions to make My Favorite Vegetable Soup:

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. I have found many vegetable soups to be too watery or have a really bland broth, do you know what I mean? The broth part of a soup tends to be my favorite part because it imparts so much flavor (if done well). If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻.

So that’s going to wrap it up with this exceptional food my favorite vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!