Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bihari khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bihari Khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bihari Khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.

Khichdi is the main dish of this video. Learn today how to make masala veg khichdi easily at home.in this video I had shown three recipes . Dahi Chura Recipe - Traditional Bihari Breakfast Recipe for Makar Sankranti.

To begin with this particular recipe, we must prepare a few components. You can have bihari khichdi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Khichdi:

1. Make ready 2 cup Basmati rice
2. Get 1 cup Moong daal (dry roasted)
3. Prepare 1 cup Masoor daal
4. Make ready 1 cup Cauliflower florets
5. Prepare 1/2 cup Green peas
6. Prepare 1 Tomato chopped
7. Get 1 Onion chopped (optional)
8. Prepare 3-4 Garlic cloves chopped
9. Take 2 Cardamom
10. Get 1 Black Cardamom
11. Prepare 1 inch Cinnamon stick
12. Prepare 1 Bay leaf
13. Get 2 tsp Butter/ oil
14. Take 1 tsp Chilli powder
15. Get 1/2 tsp Turmeric powder
16. Make ready 1 tsp Cumin powder
17. Make ready 1/2 tsp Mustard seed
18. Take To taste Salt

Bajra Khichdi Recipe with stepwise pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.

Steps to make Bihari Khichdi:

1. Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
2. Now add all spices and mix well and cook little
3. Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
4. Serve with pickles and papad.

In Indian culture, it is considered one of the first solid foods that babies eat. Khichdi is a nutritious dish of rice, lentils as well as vegetables which any dietitian would recommend. On Saturdays or shanivaar, it is customary to have khichdi in Bihar. Cheese gives this green khichdi a great flavour and a rich taste. For more recipes related to Cheesy Hari Bhari Khichdi checkout Cheesy Pepper Rice.

So that is going to wrap this up for this exceptional food bihari khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!