Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, makuti (bihari special). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Makuti (Bihari Special) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Makuti (Bihari Special) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook makuti (bihari special) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makuti (Bihari Special):

1. Prepare 2 tbsp moong dal
2. Make ready 1 tbsp rice
3. Get 1/2 liter full fat milk
4. Get 1 tbsp Kesar badam powder
5. Prepare 1 cup sugar
6. Make ready 1 tbsp saffron milk

Makuti is a small village in Mashonaland West province, Zimbabwe. It lies on the main road between Harare and Chirundu borderpost. All traffic for Kariba turns off the Harare-Chirundu road at Makuti. The village is surrounded by wildlife/safari areas, and very few people live there. dessert #makuti #bihardessert Makuti recipe bihari dessert how to make kheer moong daal phirni firni firni kaise banayein makuti.

Instructions to make Makuti (Bihari Special):

1. Soak the moong dal and rice for 30 min.pressure cook it on a low flame fir 10 min.
2. Now take a pan add milk,add sugar mix it well.
3. Now add saffron milk mix it well.now add cook the boiled dal and rice.
4. Mix it well.now add kesar badam mix powder and add chopped almonds.cook for 10 min.makuti is ready.

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