Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam barramundi fillets with pickled mustard and tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. Hello everyone I'm sharing another great recipe that is an old school favorite and classic. Place plate in steamer and cover.

Steam barramundi fillets with pickled mustard and tomatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steam barramundi fillets with pickled mustard and tomatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:

1. Make ready 200 gr fillet
2. Make ready 1 half bunch pickled mustard about 200gr cut into pieces
3. Take 2 tomatoes
4. Prepare 2 spring onion cut slices
5. Take 4 tbsp soya sauce
6. Take 1/2 tsp sugar
7. Take 1 clove garlic crush
8. Take 1/2 cup water

Brush herb mixture over one side of fish. Meanwhile, boil or steam broccolini, asparagus, butter beans and red capsicum. Toss vegetables in extra virgin olive oil and lemon juice. Photo about Barramundi fillet steamed and cooked for spicy salad.

Instructions to make Steam barramundi fillets with pickled mustard and tomatoes:

1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

Pickled bamboo shoots with Barramundi fish in yellow sour and spicy soup. Spicy soup barramundi fish or silver perch fishes thai style. Spoon sauce over the fillets and sprinkle the remaining basil on top. This barramundi recipe is even more delicious served over mashed potatoes or greens. Coat fillets with olive or canola oil.

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