Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini net burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini net burger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini net burger is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook mini net burger using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini net burger:

1. Get 1/2 kg chicken mince
2. Prepare 1 tsp ginger garlic paste
3. Prepare 1 tsp schezwan sauce
4. Get 1 tsp green chilli paste
5. Prepare 2 beaten egg, bread crumbs
6. Prepare 1/2 tsp spice powder
7. Make ready to taste Salt
8. Prepare 5 Slice cheese
9. Make ready 2 tsp coriander leaves
10. Make ready 2 tsp mint leaves
11. Take as needed Oil for frying
12. Prepare Dough
13. Prepare 2 cup plain flour
14. Prepare 1 tsp sugar
15. Prepare 1.5 tsp dry yeast
16. Make ready to taste Salt
17. Take 1 cup warm water
18. Get Chutney
19. Take 1 cup mayonnaise
20. Make ready 2 tsp mustard paste
21. Get 2 clove chopped garlic
22. Prepare Blend all the ingredients together for chutney

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Steps to make Mini net burger:

1. For dough:- In a bowl add water and sugar. Mix it, after 10 min add yeast and salt. Gradually add flour and knead a soft dough.
2. Cover the dough and let it rest for 2hours.
3. For tikki :- In a bowl add chicken, Salt, ginger garlic paste, green chilli paste, coriander - mint leaves, spice powder, 1egg, schezwan sauce and mix it.
4. Now make medium size tikkis from the above mixture.
5. Now take one tikki deep in beaten egg, then coat in bread crumbs and shallow fry it.
6. Take out the dough and divide into 10 parts. Make small round rotis from them. Now make small hole or cut in five rotis.
7. Take 1 roti, put half cheese slice on it, put tikki then cover with another cutted roti. Apply melted butter on it. Then bake it at 180 degrees in a preheated oven for about 15 to 20 minutes.
8. Serve it with the mayo chutney.

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