Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bihari fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bihari Fish Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bihari Fish Curry is something which I have loved my entire life. They are nice and they look fantastic.

It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry. This only shows how to get fried fish.

To begin with this particular recipe, we must prepare a few ingredients. You can have bihari fish curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bihari Fish Curry:

1. Get 6 pieces Rohu/Katla fish
2. Make ready 2 red tomatoes
3. Take 3 tbsp mustard oil
4. Make ready 1/2 tsp fenugreek seeds
5. Get 1/2 tsp kalonji(nigella) seeds
6. Take 1/2 tsp turmeric powder
7. Make ready 1.5 tsp chilli powder
8. Get 1 tsp coriander powder
9. Prepare 1 tsp dry mango powder
10. Take to taste Salt
11. Make ready For grinding
12. Take 3 tsp mustard seeds
13. Make ready 8 garlic cloves

Bihari Chicken curry prepared using mustard oil in easy steps in the village of Bihar. Reviews for: Photos of Indian Fish Curry. Assam Fish Curry is one of my favourite curry for many reasons. Curry Fish Head is, and will always be, a part of Singapore's identity.

Steps to make Bihari Fish Curry:

1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
7. Add dry mango powder and fish pieces.
8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
9. When fish is cooked and gravy leaves the oil it's ready to serve.

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Bihari Fish Curry مچھلی کا بہاری سالن - - Bihari food is famous for its spicy flavor. Leading source of Fish Curry recipes in urdu Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.

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