Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked bihari  litti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Bihari  litti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Bihari  litti is something that I’ve loved my entire life. They’re fine and they look fantastic.

Bihari Litti Choka is healthy meal you can enjoy at your dinner. Litti is Indian Baked Bread from which you can get Taste of Bihar. Baked sattu litti recipe is Indian/Bihari popular vegetarian easy lunch dinner recipes in oven served with chokha of baingan/brinjal/egg plant.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked bihari  litti using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Bihari  litti:

1. Make ready 3 cup whole wheat flour
2. Prepare 1 cup ghee
3. Make ready 1 tsp Ajwain(carom seeds)
4. Get to taste Salt
5. Take 1 cup sattu(Roasted gram flour)
6. Get 1 imch ginger grated
7. Get 5 garlic cloves grated
8. Take 1 onion Chopped
9. Get 2 green chilli finely chopped
10. Get 2 tsp Coriander leaves chopped
11. Make ready 1 tbsp mustard oil
12. Take 1tsp oil
13. Make ready 1 tsp lemon juice
14. Prepare as needed Water

Afghani, American snacks, milkshakes, smoothies, desserts, cakes,and many more. Litti - Powdered baked gram is mixed with chopped onions, green chillies, lemon juice, and coriander leaves. This mixture is filled inside atta and either barbecued over coal or deep-fried with oil. Litti chokha is an authentic Bihari food that is prepared as a main course meal.

Steps to make Baked Bihari  litti:

1. In a bowl take flour,1/2 tsp Salt,1/2 tsp ajwain, and oil and mix everything well until you get coarse crumbs.add little water at a time and knead to make a firm and smooth dough.cover and keep aside for 10 minutes.
2. In an another bowl mix shattu,1/2 tsp ajwain,grated ginger,garlic,chopped onion,green chilli,chopped Corriender,salt and lemon juice.mix well to combine all the ingredients. If you find that mixture is too dry then add some little water to make a lumpy mixture. Keep this aside.
3. Make small sized ball from the wheat flour dough and roll it like poori. Hold the poori between your palm and fill 1 large spoon of sattu mixture filling into the poori.
4. Gather the sides of the poori and bring them together on to pant seal the ball.press the ball gently to flatten it. Proceed to make litti the similar way and arrange them on a greased baking tray. Brush the litti with ghee,so the tops get crisp while baking.
5. Preheat the oven at 180degree and place the litti on greased tray and Bake for 20-30 minutes. Bake for golden brown completely. Flip the litti another side and Bake for another 10 minutes.
6. Once baked remove from oven and serve hot with aaloo chokha,baigan chokha and ghee.

Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt & Pickled Green Chilies for lunch or dinner. Bihari Litti aur Tamatar Ka Chokha (Bihar's famous cusine "Litti" with Tomato Salsa). Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with.

So that’s going to wrap it up for this exceptional food baked bihari  litti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!