Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolkata fish fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kolkata fish fry is easily available in the streets of Kolkata. Each of them is individually special for their unique recipe and taste. Famous restaurants like Mitra Cafe, Apanjan, Das Cabin are the ultimate.

Kolkata fish fries is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kolkata fish fries is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kolkata fish fries using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata fish fries:

1. Get 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
2. Get as neeeded Lemon juice
3. Prepare 2 tablespoons Ginger garlic paste
4. Prepare 1 onion finely grated
5. Take 2 Eggs
6. Take 1 cup Corn flour
7. Take 1 cup Corn flakes crushed
8. Take 2 teaspoon Garam masala powder

Bhetki (or any white fish) will be first marinated in a green. Fish curry and rice( macher jhol-bhat ) is an integral part of their staple diet. Fish curries can be made in several different ways. Business listings of Fish Fry manufacturers, suppliers and exporters in Kolkata, West Bengal along with their contact details & address.

Instructions to make Kolkata fish fries:

1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. - For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. - In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. - Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.

Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb coating and frying.. Pabda Fish,Fish in any occasions, Birthday, Anniversary to kolkata, Send fish on Annaprasan to Kolkata Send Mutton Biriyani, Chicken Biriyani Chicken Chaap,Chicken Fried Rice to Kolkata. Kolkata - the Cultural Capital of India is a heaven for foodies and especially for people with a sweet tooth.

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