Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp n grits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp n Grits is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp n Grits is something which I’ve loved my whole life. They are fine and they look fantastic.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe Spoon grits into a serving bowl.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp n grits using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp n Grits:

1. Get quick grits
2. Make ready garlic salt
3. Take ground black pepper
4. Prepare unsalted butter
5. Get shredded cheddar cheese
6. Take oregano
7. Prepare Shrimp cleaned and deveined
8. Take olive oil
9. Make ready paprika
10. Get kosher salt
11. Get cumin
12. Make ready cracked black pepper
13. Prepare dried parsley (garnish)

You combine the grits and their cooking water (plus bay leaves for aroma). Shrimp and Grits Recipe - Tips for making the best Shrimp'n Grits. With smoky garlicky shrimp on a bed of rich cheesy grits, this Shrimp and Grits recipe is easy delicious comfort food at its best. Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese!

Steps to make Shrimp n Grits:

1. Boil water as directed for grits.
2. Add garlic salt and ground black pepper, stir to incorporate.
3. Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
4. Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
5. Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
6. Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
7. Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.

So if you're looking for a Southern Style. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits. With a few simple changes to pack in a bit more flavor. Shrimp 'n' Grits Tasting Spoons: Here's a classic Southern dish reinvented as a gourmet snack!

So that’s going to wrap this up for this special food shrimp n grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!