Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bihari kabab fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bihari kabab fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bihari kabab fry is something which I have loved my whole life. They are nice and they look wonderful.

Sizzling Superhit Bihari Kabab Boti & Chutney Recipe with Surprise Ending in Urdu Hindi - RKK. Burns Road Waheed Kabab Qeema Fry Recipe. There is a lot of recipes of Pakistani & Indian food.

To begin with this particular recipe, we have to first prepare a few components. You can have bihari kabab fry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bihari kabab fry:

1. Make ready 1 kg beef Qeema
2. Get 1 tbsp ginger garlic paste
3. Prepare 1 tbsp Green chilli paste
4. Take 1 tsp Red crush chilli
5. Make ready 1 tsp Red chilli pow
6. Prepare 2 tsp dhania pow
7. Make ready 1 tsp gram masala pow
8. Get 1/2 cup Oil
9. Make ready 1 tsp Salt
10. Make ready 2 tbsp Bihari kabab masala
11. Get 4 tbsp brown onion
12. Prepare 4 tbsp Yogurt
13. Get Soji Halwa😋😋
14. Get 1 cup soji
15. Make ready 3/4 cup sugar
16. Take 1/2 cup ghee
17. Get Pinch yellow colour
18. Prepare 2 Ilaechi
19. Take 2 cups Water

Bihari kabab is the main dish of barbeque. Learn complete recipe of bihari kabab and make it so tasty that you will forget the restaurants where you have eaten it before. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides.

Instructions to make Bihari kabab fry:

1. Beef me ginger garlic paste, green chilli paste, yogurt, oil, Red crush chilli, dhania crush, red chilli pow, Salt, bihari kabab masala, gram masala, Salt laga kar marinate Karen.
2. Marinate kerky 3 hours Rakh de.
3. Oil me onion ko fry kerky marinate beef daal de. Halki anch per pakae.
4. Phir ghola hua besan daal kar slow flame per daam per pakae. Jab oil Oper ajae or gal jae to Koyla ka smoke de.
5. Some ko ghee me bhon ly. Phir ilaechi 2 litchi kar daly. Water me sugar, yellow colour daal kar pakae.
6. Some me Khushboo ae to sugar wala pani daal kar pakae.
7. Jab ghara ho to Tawy per Rakh de. Oper se almond, coconut daal kar serve Karen.
8. Bihari Qeema serve with Halwa, chapaty, Chutni and salad.
9. You enjoyed it. 😍😍😋

Bihari Kabab, sometimes known as Bihari Boti is made up Fry the sliced onions until golden brown and then remove and crush completely. Now add both the fried/crushed onions and the grated onions. This grilled North Indian Bihari kabab with piping hot naan is made with marinated kabab seen in Kolkata. And though the Bihari kabab is made with meat chunks like in the ancient times, it is nothing like the kababs that It literally means to fry, burn or cook on a skewer through grilling or open fire cooking. Ab marinate hue parche seekh pe lagayen. ab koilye per achay say saik lain behari kabab tayar hain.

So that’s going to wrap it up with this special food bihari kabab fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!