Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red & green sriracha pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Red & Green Sriracha Pork Chops is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red & Green Sriracha Pork Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red & green sriracha pork chops using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red & Green Sriracha Pork Chops:

1. Make ready pork chops
2. Get Musashi Midori
3. Prepare paprika
4. Take dried sriracha
5. Prepare garlic powder
6. Take onion powder
7. Get dried minced onions
8. Take large pinch kosher salt & black pepper
9. Make ready sesame oil; as needed

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Instructions to make Red & Green Sriracha Pork Chops:

1. Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
2. Spread 1 T of Musashi Midori on each chop after removing from the oven.
3. Optional: Garnish with toasted sesame seeds
4. Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,

So that is going to wrap it up for this exceptional food red & green sriracha pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!