Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango vermicelli kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#mangovermicellikheerrecipe #kitchenwithzartash #quickandeasyrecipe Mango Vermicelli Kheer Recipe. When vermicelli is nicely mixed in the milk, the add sugar, chopped. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too.
Mango vermicelli kheer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango vermicelli kheer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mango vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango vermicelli kheer:
- Get 1 cup vermicelli
- Get 3 cups boiled milk
- Prepare 1 cup fresh mango puree
- Get 1/2 cup sugar
- Prepare 1/2 tsp cardamom powder
- Take 2 tbsp ghee
- Prepare as required Chopped dry fruits and mango slice for garnishing
Making vermicelli kheer is very easy and does not take much time. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. Seviyan or vermicelli kheer, is a traditional popular dessert.
Instructions to make Mango vermicelli kheer:
- Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it
- Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick
- Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready.
- Serve with small cups garnish with dryfruit and mango slice
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Mango Vermicelli Kheer, Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. घी में सिवइयां (Vermicelli) डाल कर चमचे से चलाते हुये, धीमी आग पर, ब्राउन होने तक भूनिये. Both my daughter & I love desserts; desserts fill us with glee! She loves Kheer (Indian dessert- sweet Pudding) & Custard also like me!
So that’s going to wrap it up with this special food mango vermicelli kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
