Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhaba style aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style aloo paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dhaba style aloo paratha is something which I’ve loved my whole life.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar.

To begin with this particular recipe, we must prepare a few components. You can cook dhaba style aloo paratha using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dhaba style aloo paratha:

1. Make ready For aloo paratha stuffing :
2. Get 1 extra large potato or 2 medium potatoes (aloo)
3. Take 1 green chilli, finely chopped (hari mirch)
4. Make ready 1-2 tablespoons chopped coriander leaves
5. Prepare 1/4 teaspoon garam masala powder
6. Take 1/2 teaspoon kashmiri red chilli powder
7. Make ready 1 teaspoon dry pomegranate seeds
8. Get 1/2 teaspoon chaat masala powder
9. Prepare salt as required
10. Make ready For making paratha dough :
11. Make ready 2 cups whole wheat flour (atta)
12. Make ready 1/4 teaspoon salt
13. Get 1/2 teaspoon oil
14. Get water as required
15. Make ready for frying the paratha
16. Make ready oil or ghee as required

Dhabas are restaurants / diners on highways and often have open air sitting arrangements. It tastes awesome with roti, paratha, and some kind of daal or raita. Do try it once and you will surely love this preparation. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin.

Steps to make Dhaba style aloo paratha:

1. Making dough and stuffing : - First mix the flour with salt and oil. Add water and knead to a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
2. Boil the potatoes. When slightly hot or warm, peel and mash with a fork or masher. Lightly, roast the pomegranate seeds on a tava or small pan. Take these lightly roasted pomegranate seeds and crush them to semi fine powder.
3. Boil the potatoes.When slightly hot or warm, peel and mash the aloo with a fork or masher. Lightly, roast the pomegranate seeds on a tava or small pan crush them to semi fine powder.
4. Add the pomegranate or anardana powder, garam masala, red chilli powder, chaat masala, green chilies, coriander leaves and salt to the mashed potatoes. Mix uniformly. Taste the aloo stuffing and add more of the spices or salt if required.
5. Add the pomegranate or anardana powder, garam masala, red chilli powder, chaat masala, green chilies, coriander leaves and salt to the mashed potatoes. Mix uniformly. Taste the aloo stuffing and add more of the spices or salt if required.
6. Rolling aloo paratha : - Take two small or medium balls from the dough. On a dusted floor, roll the balls into small circles. Place a few tbsps of the filling on one of the dough circle.
7. Rolling aloo paratha : - Take two small or medium balls from the dough. On a dusted floor, roll the balls into small circles. Place a few tbsps of the filling on one of the dough circle. Sprinkle some flour on the filling. Lightly sprinkle some wheat flour and roll the aloo paratha gently.
8. Sprinkle some flour on the filling. This helps in absorbing the moisture and when rolling, the paratha does not break or tear. Lightly sprinkle some wheat flour and roll the aloo paratha gently.
9. Making aloo paratha : - Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread or brush some oil on the browned side.
10. Making aloo paratha - Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread or brush some oil on the browned side. Flip again and brush oil on the other side.
11. Flip again and brush oil on the other side. Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. Serve hot.

This Dhaba Style Aloo Paratha with spicy potato filling is the most popular Indian stuffed bread. Aloo Paratha is a complete packet of energy to refresh you in breakfast. Spicy mashed potato filling in the whole wheat flour makes it full of carbohydrates. I love aloo paratha, it is my all time favorite. I already have a recipe in this blog.

So that’s going to wrap this up with this special food dhaba style aloo paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!