Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lion shaped bread with frozen burgers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Lion Shaped Bread with Frozen Burgers. I wanted to make savory rolls using frozen mini-burgers. The almond, raisins and dough for the mouth will slide off easily, so press them down firmly.

Lion Shaped Bread with Frozen Burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lion Shaped Bread with Frozen Burgers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lion shaped bread with frozen burgers using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lion Shaped Bread with Frozen Burgers:

1. Get Bread dough
2. Take 135 grams Bread flour
3. Take 15 grams Cake flour
4. Take 3 grams Dry yeast
5. Make ready 80 ml Milk
6. Get 1 grams Salt
7. Get 15 grams Sugar
8. Make ready 10 grams Butter
9. Take 25 grams Egg
10. Take 280 grams Or your favorite bread dough that has completed 1st rise
11. Get 70 grams Per roll
12. Make ready Others:
13. Get 4 Frozen mini-burger
14. Take 4 Almonds
15. Prepare 8 Raisins
16. Take 1 Beaten egg for finishing

The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. The Best Frozen Hamburgers Recipes on Yummly Fried Pickle & Cheese Burger, Double Cheddar Loaded Fry Burger, Southern Bbq Burger. Which box of hamburger patties should you keep in your freezer?

Instructions to make Lion Shaped Bread with Frozen Burgers:

1. Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
2. Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
3. Using the oven's bread-rising function, 1st proof the dough until it's double in size.
4. Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
5. Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
6. Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
7. Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
8. Place the mane around the face and connect both edges tightly. Press an almond onto the face.
9. Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
10. Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
11. To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.

We tried five different brands to find out which are the best frozen burgers in the market. You know that the best solution is to feed their rumbling tummies with that cost-effective pack of frozen burgers you keep in the freezer. Burger Recipes, Bread Recipes, Snack Recipes, Hamburgers, Lucky Food, Lion, Bread Shaping, Bread Art, Almond Bread. Place the frozen burger patty pan into the pan once it is fully heated. Let it cook on one side until you start seeing the juices run clear.

So that’s going to wrap it up with this exceptional food lion shaped bread with frozen burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!