Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pana cotta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pana cotta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pana cotta is something that I’ve loved my whole life. They’re fine and they look wonderful.

If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pana cotta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pana cotta:

1. Prepare 2 cups pristine whip cream
2. Get 1 cup milk
3. Get 1 tblspn sugar
4. Get 2 1/2 tsp gelatine or agar agar
5. Get 1 tspn vanilla essence
6. Prepare Strawberry coulis
7. Prepare 3 tblspn water

For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Panna cotta recipes come in a ton of different flavors and variations. We used raspberries for this Vegan Panna Cotta.

Instructions to make Pana cotta:

1. Melt gelatine in water and set aside, warm the cream, milk and sugar on low flame and keep stirring in intervals till small bubbles appear on the sides you can see in the pic.
2. As soon as cream starts bubbling remove from the stove and add the melted gelatine and stir properly.
3. Use a sieve and pour in glass or bowl and let it cool in fridge for few hours. After its set add strawberry couli or any fruits you want to add and serve cold

This delicious and festive dessert seems complex, but it's actually quite simple. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna Cotta literally means "cream cooked" in Italian, and although it's often positioned as a traditional Northern Italian dessert, all evidence points to a rather short history. Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs. · "Vanilla Panna Cotta with Strawberry Sauce (without gelatin)", an amazing Italian dessert.

So that is going to wrap it up for this special food pana cotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!