Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roat (bihari community special). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

By Neelima Rawat Patwal Roat is a sweet flat bread from Uttarkhand. During weddings and other family or religious functions certain traditional Garhwali. Hy guys this is my new channel please like Shere and subscribe my channel please guys Camera–kundan kumar manjhway Drictor—s____Roy Tungi Writing—s. Отмена. Месяц бесплатно.

Roat (Bihari Community Special) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roat (Bihari Community Special) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have roat (bihari community special) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roat (Bihari Community Special):

1. Prepare 1.5 kg All purpose flour
2. Make ready 1/2 kg sooji
3. Prepare 1/2 cup till
4. Take 4 tbsp Cardamom powder
5. Make ready 1/2 cup Khashkhaash
6. Take 1 kg Sugar
7. Take 1 glass water
8. Take 1 1/2 cup ghee
9. Make ready dry nuts (crushed)
10. Prepare 2-3 tbsp fennel
11. Get Oil for deep fry

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Instructions to make Roat (Bihari Community Special):

1. Take all purpose flour and strain it to remove dust particles.
2. Take 1/2 cup till
3. Bhunify sooji with till and crushed coconut
4. Dissolve sugar in 1 glass water on low flame to make thin sheera
5. Now add khashkhsh, roasted sooji, ghee, cardamompowder, All nuts & fennels on flour.Knead with sheera.
6. Knead well and make round shape tikiya..Small or large size of roat is up to u..
7. Now roast on plane pan without adding any ghee or oil..in a low flame.
8. When it become light golden turn out and roast sec turn of roat.
9. Now it's ready for deep frying.
10. Take Oil in other pan and deep fry all roats till it become golden brown.
11. Now hot serve or warm serve.

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