Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roat (bihari community special). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

By Neelima Rawat Patwal Roat is a sweet flat bread from Uttarkhand. During weddings and other family or religious functions certain traditional Garhwali. Hy guys this is my new channel please like Shere and subscribe my channel please guys Camera–kundan kumar manjhway Drictor—s____Roy Tungi Writing—s. Отмена. Месяц бесплатно.

Roat (Bihari Community Special) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roat (Bihari Community Special) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roat (bihari community special) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roat (Bihari Community Special):

1. Get 1.5 kg All purpose flour
2. Take 1/2 kg sooji
3. Take 1/2 cup till
4. Make ready 4 tbsp Cardamom powder
5. Get 1/2 cup Khashkhaash
6. Prepare 1 kg Sugar
7. Get 1 glass water
8. Make ready 1 1/2 cup ghee
9. Make ready dry nuts (crushed)
10. Make ready 2-3 tbsp fennel
11. Take Oil for deep fry

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Steps to make Roat (Bihari Community Special):

1. Take all purpose flour and strain it to remove dust particles.
2. Take 1/2 cup till
3. Bhunify sooji with till and crushed coconut
4. Dissolve sugar in 1 glass water on low flame to make thin sheera
5. Now add khashkhsh, roasted sooji, ghee, cardamompowder, All nuts & fennels on flour.Knead with sheera.
6. Knead well and make round shape tikiya..Small or large size of roat is up to u..
7. Now roast on plane pan without adding any ghee or oil..in a low flame.
8. When it become light golden turn out and roast sec turn of roat.
9. Now it's ready for deep frying.
10. Take Oil in other pan and deep fry all roats till it become golden brown.
11. Now hot serve or warm serve.

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