Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ram laddoo ( yellow lentil balls). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

RAM LADDOO ( Yellow Lentil Balls) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. RAM LADDOO ( Yellow Lentil Balls) is something which I’ve loved my whole life. They are nice and they look wonderful.

Ram ladoo is prepared from mixer made from yellow lentil. The unique taste & texture of the Ram Ladoos, together with the crunch of radish & Peppy taste of the chutney is simply awesome!!! Enjoy you Ladoos through our Exclusive recipe & do tell us in below.

To begin with this recipe, we must first prepare a few components. You can have ram laddoo ( yellow lentil balls) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RAM LADDOO ( Yellow Lentil Balls):

1. Prepare 200 gm yellow lentil
2. Get 1/2 tspn ginger paste
3. Get 1/2 tspn chilli paste
4. Prepare 1/2 tspn baking pdr
5. Make ready Salt as ur taste
6. Get Pinch Asafoetida
7. Prepare 2 cups white oil or more for frying balls
8. Take 1 cup chopped cilantro for dip
9. Prepare 5 pods garlic
10. Prepare 2-4 green chilli
11. Get 2 tspn tamarind pulp
12. Make ready to taste Salt
13. Get Julienne radish for salad

Ram Ladoo: I am going to teach you how to make Ram Ladoo. A delicious mouth watering Indian snack for any occasion. Serve the Ladoos in a plate. Pour the tamarind sauce on it and garnish it with Grated Reddish.

Steps to make RAM LADDOO ( Yellow Lentil Balls):

1. Soak yellow lentils in enough water for 3-4 hours
2. Now drain water n make paste in mixer grinder
3. Now lentil paste transfer into big bowl..add salt..asafoedita..ginger n chilli paste..baking pdr..whisk with whisker clockwise for ten min like cake batter..u get light batter…
4. Meanwhile heat oil in heavy bottom deep frying pan..do flame medium..
5. Keep a bowl of water..pour ur fingers in water n take out…with damp fingers take little portion of the batter n drop into hot oil..fry till golden..stir continiously..otherwise it can burn…likewise fry all balls…keep all balls on oil absorbing paper.
6. Now make dip ..Wash Cilantro n chopp ..grind with green chilli n garlic..transfer into a bowl..add salt n tamarind pulp….ur dip is ready.
7. Now take a big plate..keep fried balls..dip n julliun radish..serve hot yellow lentil balls.

Sprinkle some chaat masala on top of it. Method for making Yellow Moong Dal Ladoo. In a heavy bottomed vessel, add the yellow moong dal and dry roast on low to medium You can prepare laddus with whole green gram by following the above recipe. Just replace yellow moong dal with whole green gram. Essentially, the laddoos are golden balls of lentils which are light and fluffy, crunchy on the top and soft inside, and are served with a garnish of tangy green chutney and grated radish.

So that is going to wrap this up for this exceptional food ram laddoo ( yellow lentil balls) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!