Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my whole life. They’re fine and they look fantastic.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Make ready For the meat
2. Get Beef with skin
3. Take Onions
4. Prepare Cloves
5. Take Ginger
6. Get Thyme
7. Take Curry
8. Make ready cubes Knorr
9. Get Salt
10. Prepare For the Egusi
11. Take 2 cups egusi
12. Take leaf Bitter
13. Prepare 1 cup palm oil
14. Take Fresh cayenne pepper
15. Take Scotch bonnet
16. Get Onions
17. Get Chopped Cowskin
18. Make ready Crayfish
19. Prepare Thyme
20. Get cube Knorr
21. Make ready Salt
22. Make ready For the Yam
23. Prepare Half tuber of yam
24. Take Water

Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi(Melon seed) NB not water melon.

Steps to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Blend onions, ginger, cloves and add to the meat. Then seasoning well
2. Blend pepper for the egusi. Mix egusi with water
3. Make egusi soup
5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
6. Boil yam
7. Pound yam. You can add yam little by little for easy pounding not necessarily half first.
8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
9. Serve and Enjoy🤗

Here is a picture. image of Egwusi soup with garri/Eba. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that’s going to wrap it up for this special food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!