Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy veggie stuffed tilapia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy veggie stuffed tilapia is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy veggie stuffed tilapia is something which I have loved my whole life.

This flavorful tilapia and veggie sheet pan dinner is a must try. It's packed with garlic, olive oil, and spices and comes together in just a few minutes Frozen or fresh tilapia works but the tilapia must be defrosted before baking. For the veggies, I used broccoli, asparagus, zucchini and baby carrots but.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy veggie stuffed tilapia using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy veggie stuffed tilapia:

1. Take 2 tbsp olive oil
2. Take 3 small red, yellow, orange sweet bell peppers, finely chopped
3. Make ready 3 small portabello mushrooms, finely chopped
4. Get 4 asparagus, finely chopped
5. Take 1 shallot, grated
6. Prepare 2 clove garlic, grated
7. Take 1 egg, beaten
8. Take 8 oz cream cheese, soften and halved
9. Take 1 green onion, finely chopped
10. Prepare 1/4 cup shredded parm
11. Take 3/4 cup dry stuffing mix
12. Prepare 6 piece tilapia fillets, equally sizes
13. Prepare salt
14. Get pepper
15. Make ready 1 paprika
16. Prepare 3 tbsp milk
17. Take 3 tbsp white wine

I enjoyed having it with a dip of spicy toyomansi (ponzu). Crispy almond flour and pecorino cheese crusted tilapia with low carb veggie couscous. The key to making this tilapia crispy and low carb is using seasoned almond flour and grated pecorino romano cheese. No flour or starch needed - just fry the fish up in a bit of olive oil or avocado oil and you are.

Instructions to make Cheesy veggie stuffed tilapia:

1. Heat oil in LG skillet.
2. Add bell peppers, mushrooms and asparagus to oil. Cook until tender.
3. Remove from heat. Add garlic and shallot. Once fragrant remove from pan, placing in MED/LG bowl.
4. Combine 1/2 cream cheese, beaten egg, parm and green onion until mixed well.
5. Add stuffing and veggie mix to cream cheese mixture. Combining well.
6. Preheat oven to 350. Spray baking sheet with nonstick spray.
7. Place 3 filets on baking sheet. Divide veggie/cheese mixture into 1/3, spreading onto each piece of fish.
8. Top with another piece of fish. Covering stuffing mixture. Sprinkle with salt, pepper, and enough paprika to cover entire piece of fish.
9. Bake at 350 for 15-20 minutes uncovered OR 30-35 minutes covered with foil, until fish flakes easily with fork.
10. (When the fish is halfway through cooking time) place other half of cream cheese, milk and white wine in sauce pan on MED/L heat. Stir consistently until melted and blended well. Add more milk and wine if needed.
11. Once fish is cooked through place on plate and top with white wine/cheese sauce. Garnish with more paprika, parm and green onions.

Place a tilapia fillet in the middle of the foil. Layer tomatoes, green onions and basil on top. I went a little skimpy on the veggies this time and would probably bump it up the next time I make it. Other veggies and seasonings would also be good. I've probably said this before but tilapia is my families favorite fish.

So that’s going to wrap it up for this exceptional food cheesy veggie stuffed tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!