Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer can chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer. This chicken always turns out juicy and tender with robust flavor.

Beer Can Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beer Can Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer can chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken:

1. Make ready 4-3-2-1 Rub
2. Get Kosher Salt
3. Take brown sugar
4. Make ready sweet Paprika
5. Get cayenne pepper
6. Make ready chicken
7. Get beer

Ceramic Chicken Roaster Rack, Beer Can Chicken Stand Vertical Poultry Chicken Cooking BBQ Accessories, Non-Stick Ceramic Steamer Beer Can Turkey Roaster Barbecue Cooker. Cooked in a mighty spiced rub. Carefully sit the chicken on the bars of the barbecue or in a roasting tray on the very bottom of the oven. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze.

Instructions to make Beer Can Chicken:

1. Combine all dry ingredients to form the rub.
2. Wash your chicken & cavity. Pat dry.
3. Rub that bird.
4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.

Just rub the bird with Traeger Chicken Rub, place it on a can of beer, and roast it over mesquite hardwood. Unfollow beer can chicken to stop getting updates on your eBay Feed. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can.

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