Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nimona(bihari style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ye special bihari tarika se banaya gya daal#traditionalbiharifood. Matar Nimona Recipe - This matar nimona recipe is in bihar style. The famous nimona recipe is now available in bihari style as well.

Nimona(Bihari style) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nimona(Bihari style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nimona(bihari style) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nimona(Bihari style):

1. Prepare 250 grms Green peas
2. Prepare 1 tomato and Garam masala paste
3. Take 1 garlic chopped
4. Take 1 tomato chopped
5. Get Red chilli powder
6. Prepare 1/2 tsp Cumin seeds
7. Prepare 1 pinch Asafoetida
8. Prepare 1 onion chopped
9. Take 1 tsp Coriander powder
10. Make ready 1/2 tsp Turmeric powder
11. Get 2 dry chilli
12. Make ready 1 bay leaf
13. Take Oil or ghee

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Steps to make Nimona(Bihari style):

1. Grind the Green peas in grinder.As shown in the picture.
2. Heat the oil and add cumin seeds,dry chillies,bay leaf asafoetida.Saute it for a minute.
3. Add onions,garlic and saute it for 2 minutes.
4. Now,add tomato puree and fry
5. Add salt, Turmeric powder, Coriander powder,chilli Powder and fry untill aroma of spices comes out.
6. Now,add grinded green peas and mix well for 5 minutes.
7. Add chopped tomatoes and mix well.
8. After 2 or 3 minutes add 1 glass of water.it's upto you, you can add more water
9. Stir it well.
10. Now,let it give 1 pressure.(almost 5 minutes on higher flame).if you are using handi then let it be cooked for 10 minutes on lower flame.
11. Open the cooker.Pour it out into the bowl.Garnish with soya or coriander leaves.Serve it with plain rice and amla pickle.

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