Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pounded yam with egusi soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make Nigeria's most popular soup Egusi. This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the.

To begin with this recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with egusi soup:

1. Take Yam
2. Get Cook Kpomo
3. Get Boil Dry fish
4. Take Boil Meat
5. Get Pepper
6. Take Tomatoe
7. Take Scotch bonnet
8. Prepare Onion
9. Take Garlic
10. Get Seasoning
11. Make ready Spices
12. Take Blended Egusi
13. Get leaf Ugu
14. Get Palm oil
15. Make ready Veg oil

HELLO FRIENDS RECIPE EGUSI (MELON) CHILLI. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.

Steps to make Pounded yam with egusi soup:

1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

So that is going to wrap this up for this special food pounded yam with egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!