Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bihari thali. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi-Thali Prepare Now at Home I जबर्दस्त पंजाबी थाली अब ऐसे बनाएं घर पर. बिहार की जबर्दस्त लिट्टी - चोखा थाली अब बनाना और भी आसान Hi, beautiful welcome to my channel. I hope u all are doing well.
Bihari Thali is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bihari Thali is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bihari thali using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bihari Thali:
Make ready 1 cup Sattu
Take 1 cup Wheat flour
Take 2 Onion small diced
Get 1 tbsp Garlic cloves paste
Take 1 bunch Coriander nicely cut
Prepare 4 green chillies into small pieces
Make ready 2 tbsp mustard oil
Get 2 Tomato
Take 3 medium boiled potatoes
Prepare Salt, turmeric and chilli powder as per taste
Take 1/2 tsp Mustard seeds Carom seeds
Get 2 tbsp Red chilli pickle
Prepare Water as required
Then you have your sabudaana vada, a refreshing glass of mattha, kanda poha, danyachi usal and the awesome pav bhaji, which rounds up. This Bihari restaurant is your go-to place for the perfect litti, chockha, tarkari and sattu pooris put As elaborate as a thali can get, as delicious as food can get and as economical as prices can get. Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice. What are the dishes that come to your mind when you think about an Indian thali?
Instructions to make Bihari Thali:
In wheat flour add salt and oil. With required water knead it into dough. Rest it till filling is prepared.
Dry roast chana daaliya and grind it to flour.
Add salt, small chopped onion, green chilli, coriander leaves. Add 1tbsp Red chilli pickle. Add 1tsp mustard oil and 1tbsp water. Add carom seeds and mix it nicely. Sattu filling is ready.
Dry roast tomato on gas flame and boil 2 potatoes. Mash the potatoes once cooled. Remove the skin of tomato and mash it with hands once cooled. Add this tomato mash to mashed potatoes. Add nicely chopped onion, green chilli, coriander. Add salt and 1tsp mustard oil. Mix it nicely and aaloo Chokha is ready to serve.
In a cooker add 1tsp oil. Add mustard seeds, bay leaf, carom seeds once hot. Add asafoetida sliced onions and garlic paste. Roast it and add sliced tomato. Add overnight soaked chana to it. Add salt turmeric and red chilli powder as per taste. Add one cup of water and cook it on high flame for four whistles and low flame for 2 whistles. Cool cooker for some time and smash some chana with spoon to make thick gravy. Garnish with coriander and ghughni is ready to serve.
In a chutney jar add coriander, two chillies and salt. Blend it to chutney.
Cut one onion into thin long slices. Add 1 tsp pickle masala and pinch of salt. Make it during serving time only. Pickled onion ready to serve.
Take dough, make small bowl of it and stuff sattu filling. Close it firmly and roll it into nice paratha. Cook it on both sides. Paratha is ready to serve.
Serve paratha with curd or aaloo Chokha or ghughni or coriander chutney or pickled onion. Choice is yours. Enjoy my first trial of Bihari thaali.
Traditional Bihari cuisine and food meal thali of Bihar India. Indian vegetarian thali sketch with various curry. Potbelly cafe (Bihar niwas, chankyapuri, New Delhi.) You must be shocked by name but believe me this is bihari restaurant serves best Thali. LPC आवेदन स्थिति. भू-नक्शा. जिला की वेबसाइट. Atal Bihari Vajpayee is one of the most beloved Indian politicians.
So that’s going to wrap it up for this special food bihari thali recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!