Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's new orleans fried tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video I will show you how to fry tilapia and then we will make a delicious veracruz sauce, which is similar to a salsa sauce and then serve the. So it looks like I will have two sets of baby fry at one time. It should be a fun challenge, not that I'm complaining.

Brad's New Orleans fried tilapia is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's New Orleans fried tilapia is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Get 2 tilapia loins. bout 1/2 lb a piece
2. Get 3/4 cup Italian bread crumbs
3. Prepare 1/2 cup corn meal
4. Prepare 1 tbs original Mrs dash seasoning
5. Get 1 tbs lemon pepper
6. Make ready 2 tbs new Orleans Cajun spice
7. Get 1 xl egg, beaten
8. Get canola oil
9. Get 2 tbs wild mushroom and sage infused olive oil
10. Take 2 tbs harissa infused olive oil

Add the tilapia and lightly coat each side. Heat oil in a large skillet over medium-high heat. Shake off any excess seasoned flour and place in the skillet. Tilapia (pronounced /təˌlɑpiə/) is both a genus of fishes in the Cichlidae family and the common name for nearly a hundred species of freshwater and some brackish water cichlid fishes belonging to the three genera Tilapia, Sarotherodon, and Oreochromis.

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

Served with old bay fries and coleslaw. Fried Shrimp Platter. · This cajun grilled tilapia is a delicious light meal for a hot summer day. Tilapia is a mild fish so the cajun seasoning and lemon pepper jazz up the flavor. Southern Style Dirty Rice is my take on a New Orleans traditional dirty rice which is often made with chicken gizzards and livers, which g. New Orleans may not have needed another chain fried chicken place, but no one complained when a location of Tennessee-born Gus's World Famous Fried Chicken landed in the Warehouse District.

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