Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kesariya coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kesariya Coconut Burfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kesariya Coconut Burfi is something that I’ve loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Lets check Today KESAR COCONUT BURFI RECIPE also called as SAFFRON COCONUT BURFI (Mithai Coconut Barfi Recipe using Milk Powder - Nariyal Barfi Recipe Milk Powder Burfi wali. Coconut burfi recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can cook kesariya coconut burfi using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kesariya Coconut Burfi:

1. Make ready 1 coconut grated
2. Prepare 1 can condensed Milk
3. Make ready As needed cashews (powdered)
4. Make ready 2 tsp Cardamom powder
5. Prepare As needed Slivered pistachio
6. Take 8-10 Safron strands
7. Get 1 spoon hot milk to mix saffron
8. Prepare As needed pure ghee

This is a scrumptious dessert or snack. Warm coconut in a heavy saucepan and pour in the syrup. Stir well and cook till soft lumps form. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Kesariya Coconut Burfi:

1. In a non-stick pan heat ghee and add grated coconut and stir fry it. Stir continuously for pa few seconds. Be careful the colour of coconut shouldn’t change
2. Now add condensed milk and stir it again. - * mix saffron in one spoon of hot milk and mix in the mixture. This will give nice colour and flavor to burfi
3. Add cardamom powder and cashew powder
4. When mixture leaves the side of the pan, transfer it to a greased flat plate.
5. Spread it all over the plate and level it
6. Spread slivered pistachio on it
7. Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime
8. Once it solidifies take it out from the plate and enjoy

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate heat.

So that’s going to wrap it up for this exceptional food kesariya coconut burfi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!