Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muttai kuruma/egg gravy/egg masala🥚🍳. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg I think the hardest share is to find the best ingredients so you can enjoy the savory Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳 for your breakfast with. Here is the recipe for homemade curry masala powder.

Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook muttai kuruma/egg gravy/egg masala🥚🍳 using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳:

1. Make ready 4 Eggs
2. Take 2 tsp Oil
3. Prepare 1 Bay leaf
4. Get 1/4 inch Cinnamon
5. Take 2 Cloves
6. Get 1 Cardamom
7. Take 3 medium sized Onions finely chopped
8. Take Few Curry leaves
9. Get 1/4 tsp Turmeric powder
10. Prepare 1 tsp Chilli powder
11. Get 1 tsp Coriander powder
12. Prepare 1/2 tsp Cumin powder
13. Make ready 1/2 tsp Garam Masala
14. Get as per taste Salt
15. Get as required Water
16. Take handful Coriander leaves
17. Prepare For Grinding:
18. Prepare 4 Tomatoes roughly chopped
19. Prepare 1/2 inch Ginger
20. Take 7 pods Garlic
21. Take 2 Green chillies
22. Make ready 1/2 tsp Fennel seeds

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made To make egg masala gravy, stick on to the ingredients mentioned. If you do not have kitchen king masala powder, you can replace it with any. Chettinad Egg Gravy-Egg Kurma Recipe - Egg Curry Recipe in Tamil - Muttai Kurma Recipe - Egg Recipe This video explains the process of preparing.

Instructions to make Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳:

1. If you are using boiled eggs, fry the eggs in pan by adding little oil, salt, 1/4 tsp Chilli powder, 1/4 tsp turmeric powder. Fry in medium flame for 3 mins.
2. Add the ingredients given for grinding in a mixie. Grind to a smooth paste.
3. In a kadai, add oil. Once oil gets heat, add bayleaf, cinnamon, cardamom and cloves. Fry it. Add onions and curry leaves. Saute till onions becomes translucent.
4. Add the ground paste and saute for 2 mins in medium flame.
5. Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well. Add required water. Cover and cook for 15 mins in medium flame.
6. Break the eggs and slowly drop in the curry. Don't mix. Cover and cook for 5 mins. Garnish with coriander leaves.
7. Transfer to a bowl. Now it's ready to serve with Chapathi, Roti and Phulka.

Egg Kuruma - Egg Korma - Mutta Curry. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!. Egg Kurma (Muttai Kurma): A quick to prepare curry to be had with white rice, parotta, idiyappam, pulav, rice, dosa or chapatti. It can be prepared easily on weekdays for dinner, lunch or breakfast. Egg kurma is a tasty curry but rich in protein which is essential for kids.

So that’s going to wrap it up with this special food muttai kuruma/egg gravy/egg masala🥚🍳 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!