Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy and Tender Baked Chicken Thighs. A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Super Juicy Super Crispy Fried Chicken Thighs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Take chicken
2. Get boneless, skinless chicken thighs
3. Prepare buttermilk
4. Get chicken coating
5. Prepare all-purpose flour
6. Get yellow corn meal
7. Prepare cornstarch
8. Make ready kosher salt
9. Prepare garlic powder
10. Get onion powder
11. Make ready chipotle ground powder
12. Take albanian dried sage leaves, I used Penzeys brand.
13. Make ready paprika
14. Prepare frying
15. Prepare vegetable oil

The key is cooking the chicken thighs on the stove. Our newest weeknight-friendly chicken thigh recipes will give you tender meat and crispy skin in a fraction of the time it takes to roast a whole bird. Back away from the whole chicken. Cut yourself some slack (and speed up dinner) by sticking to the thighs.

Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.

The thighs are super crispy, just as stated, and very moist. I use my cast iron skillet on my outdoor grill side burner. Wipe each piece thoroughly with paper towels before frying. Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. Chicken thighs and drumsticks should generally be cooked at high temperatures.

So that’s going to wrap it up for this special food super juicy super crispy fried chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!