Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my mexican street corn 🌽. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This corn gets grilled and slathered with an amazing mayonnaise and sour cream blend and topped with Queso Fresco cheese and chili powder. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn.

My Mexican Street Corn 🌽 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Mexican Street Corn 🌽 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Mexican Street Corn 🌽:

1. Prepare 4 corn cobs
2. Get 2 sticks salted butter
3. Take 5 garlic cloves (minced)
4. Take 2 tbsp mayo
5. Get 1/2 tsp paprika
6. Make ready 1/2 tsp chili powder
7. Get 1/2 tsp dried parsley
8. Take 1 tsp cumin
9. Prepare 1/8 tsp ground all spice
10. Take 1/4 tsp smoked paprika
11. Take 2 tbsp parmesan cheese
12. Get Sour Cream Mayo Topping:
13. Take 1 cup mayo
14. Prepare 1 cup sour cream
15. Prepare Spinkle parmesan cheese

Here's what you'll need to make elote corn Mexican street corn is my favorite way to eat corn. It is so tasty and easy to make when grilling. I was introduced to it by Richard and make it often, but it has only been mentioned on the blog rather than featured. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends?

Instructions to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high.
2. Shuck your corn.
3. Boil corn for 10 minutes. Take out. Pat dry.
4. Get 4 pieces of aluminum foil out… however, big you want or need them.
5. Melt butter and garlic in bowl.
6. Add all the spices to your bowl and mayo.
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
8. Make the topping and spoon the mixture on the top of the corn.
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
10. Put back in oven on 375 degrees for 15 minutes.
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn. Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, it's a perfectly easy Mexican summer side dish! If there's a recipe that embodies what a Mexican summer feels like. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

So that is going to wrap this up for this special food my mexican street corn 🌽 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!