Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy vegetable beef soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Vegetable Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Beef Soup:

1. Prepare 1 lb ground beef
2. Get 1 medium onion diced
3. Prepare 4 garlic cloves minced
4. Make ready to taste Salt and pepper
5. Prepare 2 tsp dried parsley
6. Prepare 2 bay leaves
7. Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
8. Take 1 (15 oz) can diced tomatoes
9. Prepare 1 (10.5 oz) condensed tomato soup
10. Take 2 tsp worcestershire sauce
11. Prepare 2 tsp italian seasoning
12. Get 1 (16 oz) bag of mixed frozen vegetables
13. Take 1 zucchini (optional)
14. Get 2 medium russet potatoes

Beef Macaroni Soup with Left Over Post RoastSpinach Tiger. In skillet, brown beef and drain off fat. Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot. If you don't have an Instant.

Instructions to make Easy Vegetable Beef Soup:

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
2. Add your salt and pepper and mix till combined.
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal. If you need some new soup recipes to add to your weekly rotation, these beef. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make.

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