Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Egusi soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have egusi soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Get Pepper and onion mix
2. Make ready Seasoning
3. Get Egusi (grounded)
4. Make ready Stock fish (cooked)
5. Prepare Crayfish (grounded)
6. Prepare Dry fish
7. Get Meat (cooked)
8. Get Palm oil
9. Make ready Other assorted meat
10. Take leaves Ugu
11. Make ready Spring onion
12. Make ready Little bitterleaf

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make Egusi soup:

1. Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.
2. Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.
3. Add the egusi to the pot in dumplings and allow to cook well.
4. Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.
5. Serve with any swallow.

Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!