Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pixies carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pixies Carrot Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pixies Carrot Cake is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pixies Carrot Cake:

1. Get 2 cups flour
2. Take 3/4 cup white sugar
3. Prepare 1/2 cup brown sugar
4. Prepare 2 tsp baking powder
5. Prepare 1 1/2 tsp baking soda
6. Take 1 tsp cinnamon
7. Make ready 1/4 tsp nutmeg
8. Get 1 tsp vanilla extract
9. Get 1 cup cooking oil
10. Prepare 4 eggs
11. Make ready 1 12 fluid oz can crushed pineapple, drained
12. Get 1 cup raisins
13. Get 1 1/2 cup walnuts divided in two
14. Get 4 cups grated carrot

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Steps to make Pixies Carrot Cake:

1. Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
2. Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.

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So that’s going to wrap it up for this special food pixies carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!