Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted broccoli, brussels sprouts, and onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Broccoli, Brussels Sprouts, and Onions is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Broccoli, Brussels Sprouts, and Onions is something that I have loved my entire life. They are nice and they look fantastic.

Roasted veggies are the best side dish. This roasted broccoli, Brussels sprouts, and onions recipe is no exception! One major roasting staple at our house is broccoli, here I've added Brussels sprouts and onion to mix things up.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:

1. Make ready Brussels Sprouts
2. Take Broccoli florets
3. Get onion
4. Make ready bacon grease
5. Make ready black pepper
6. Make ready paprika
7. Make ready kosher salt
8. Take garlic powder

We love cheese in our house. Toss broccoli, cauliflower and sprouts in a bowl with olive oil, garlic, salt, pepper and granulated onion. Spread vegetable mixture in a single layer on baking Roasting these vegetables sounds easy and delicious. I am going to try it as soon as I can gather the ingredients.

Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:

1. Preheat oven to 400°F.
2. Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
3. Mix all veggies in a bowl with the bacon grease, and spices.
4. Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.

My only question is: what is. Brussels sprouts are known for being high in fiber. In a large pan add in two tablespoons of olive oil. Next add in two cups of To get more flavor add in one white onion, and twelve garlic cloves minced. A simple vegetable casserole that is very light, easy to make, and big on flavor.

So that is going to wrap it up for this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!