Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Qeema Fry Recipe made by Urooj Rajput.

Qeema Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Qeema Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have qeema fry using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Qeema Fry:

1. Make ready half kg Qeema marination/ beef mince
2. Take 1 cup Yoghurt
3. Get 1 tbsp Red chilli powder
4. Take 1 tsp Red chilli flakes
5. Prepare to taste Salt
6. Prepare 2 tbsp Lemon juice
7. Take 1 tsp Garam masala
8. Get 1 tsp Zeera powder
9. Take 1 tsp Dhaniya powder
10. Take 1 tbsp Shan bihari kabab masala
11. Make ready Fry ingrediants
12. Get 2 Onion slice cut
13. Get 1 Tomato big slice cut
14. Prepare 1 tsp White zeera
15. Take 3 Long
16. Take 5 Sabut kali mirch
17. Prepare 1 Tez pat
18. Make ready 2 green Elaichi
19. Make ready 1 tsp Kausuri methi
20. Get 1 tsp Pisa garam masala
21. Get Garnishing
22. Make ready Hari mirchain
23. Take Adrak
24. Prepare Dhaniya

Easy Eid ul Adha recipe dish to try. Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly. Keema fry recipe is made with minced chicken meat along with tomatoes, onion and The main ingredient used in this fry keema recipe is minced chicken along with spices such.

Instructions to make Qeema Fry:

1. Marination ke liye beef mince mein uper waly sary masaly add kar ke half hour ke liye marinate krdain
2. Phr pan mein oil add kar ke us my half piyaz add krain or fry karain phr usmy tomatoes dal kar achy se fry krain ke soft hojyin phr zeera kali mirch long tex pat Elaichi add kar ke achy se fry kraain jub tomatoes soft hojyin
3. Phr usmy qeema dal kar achy se fry krain or 1 cup pani add kar ke pakny dain
4. Jub oil uper ajaye to half bachi koi piyaz add krain or bareek kati mirchain add kar ke fry kar ke again rakh dain ta ke pani achy se dry hojaye
5. Jub pani dry hojye to uper se garam masla pisa hoa or kasuri methi garammasal or kati hoi hari mirchain dal kar fry krain
6. Or thori der darmiyani flame par pakaiyn ke pani dry hojye phr garnishing karain
7. Ready😋

The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple In case you don't have a tawa, then you can easily use a frying pan or a medium skillet. Fry Qeema - Shireen Anwar Keema curry to give it its proper name is usually made from minced lamb. Here we present a recipe that uses minced beef which is more usual in the UK and also more. Check Tandoori Qeema Fry Recipe in Urdu. Learn how to make best Tandoori Qeema Fry Recipe, cooking at its finest by chef at Masala TV show Lively Weekends.

So that’s going to wrap this up with this exceptional food qeema fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!