Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dairy free fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.

Dairy free fried chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dairy free fried chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dairy free fried chicken:

1. Make ready Chicken brine (optional)
2. Take water
3. Get bay leaves
4. Get lemons halved
5. Make ready garlic split
6. Get fresh thyme
7. Take whole black peppercorns
8. Get kosher or table salt
9. Take honey
10. Take chicken (2 legs, breast, thighs,wings) or whatever you prefer
11. Make ready Seasoned flour
12. Make ready all purpose flour
13. Make ready garlic powder (or granulated)
14. Prepare paprika
15. Take Onion powder (or granulated)
16. Prepare cayenne pepper
17. Get salt and pepper
18. Prepare Slurry
19. Get water
20. Take all-purpose flour
21. Get Oil for frying
22. Make ready Canola, vegetable or peanut oil…your preference

But still using the buttermilk I so desperately love! Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. Our friend's son requires a gluten free and dairy free diet.

Steps to make Dairy free fried chicken:

1. Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
2. For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
3. After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.

I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option.

So that’s going to wrap this up with this special food dairy free fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!