Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, overnight refried beans (crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Overnight Refried Beans (crock pot) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Overnight Refried Beans (crock pot) is something which I’ve loved my whole life.

Sort and rinse dried beans; place in crockpot and cover with water (by several inches) and soak overnight. This is how I learned to convert this recipe to my Instant Pot for when I forget to soak the beans overnight or start them early! When I first saw Crock Pot Refried Beans making the internet rounds a while back, I got kind of excited.

To begin with this recipe, we have to prepare a few ingredients. You can have overnight refried beans (crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Overnight Refried Beans (crock pot):

1. Get bag of pinto beans
2. Get kosher salt (table salt is fine)
3. Get white onion chopped
4. Get bacon grease (no substitutes)
5. Make ready ground cumin
6. Make ready smoked paprika
7. Make ready garlic powder
8. Make ready chili powder

Rinse and dry the crock pot bowl and add to it the soaked pinto beans, onions, garlic, jalapenos, dried oregano, ground cumin, ground black pepper, vegetable broth, and water (do NOT add the sea salt at this point, otherwise the beans will never soften). Place the bowl in the crock pot, cover, and cook on. Crock Pot Refried Beans Easy to throw together, cooked all day in the slow cooker with the end result being the best non refried beans in town. This recipe is so easy to make in the slow cooker.

Instructions to make Overnight Refried Beans (crock pot):

1. Sift through beans to check for any rocks or pebbles. Discard them if you find any. Place beans in crock pot.
2. (I do this step in the morning.) Add water to cover about 2-3 inches above beans soak beans 10-12 hours. DO NOT turn crock pot on during soaking process. ( Soaking beans helps reduce the gas and bloating beans can cause.) Discard soaking water.
3. (This step i do before bed so the beans are ready the next morning.) Add fresh water to your crock pot along with chopped onions and salt covering beans about 4 inches. Turn crock pot on LOW and cook 10-12 hours.
4. When beans are soft drain liquid but reserve 1/2 cup of liquid.
5. In a large skillet add bacon grease, cumin, smoked paprika, garlic powder and chili powder. Heat on medium/high heat until bubbly. Add beans and onions from crock pot, stir a few times to incorporate all ingredients. Mash until most of the beans are smashed leaving some whole beans for texture. Taste and add more spices to your liking. Cook until beans thicken to your desired consistency. About 3-5 min depending on how high you have your heat ( If you get the beans too thick, thin out with reserved cooking liquid until desired consistency.)
6. Remove from heat and serve. Enjoy!

Take Mexican flavors over-the-top with homemade refried beans made on the stove top, Crock Pot, or Instant Pot! The perfect easy, healthy dip or side dish! We love these homemade refried beans in the crock pot served with tortillas and taco toppings as simple tacos, as refried bean dip with tortilla Thaw overnight in the fridge or at room temperature. TIP: The beans dry out a little when they are stored, so simply stir in a few drops of water to moisten. Make these tasty refried beans in the Crockpot slow cooker or Instant Pot for the perfect Taco Tuesday side dish, and you'll never eat canned beans again!

So that’s going to wrap it up for this exceptional food overnight refried beans (crock pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!