Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, piadine, italian flat bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Piadine, Italian Flat Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Piadine, Italian Flat Bread is something which I’ve loved my entire life.

Mariola shows you how to make a very tasty Italian flatbread call Piada. It's a favorite recipe and since the process is so simple. This famous Italian flat bread is crisp on the outside, soft and fluffy on the inside, and hails from the Emilia-Romagna region of Italy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have piadine, italian flat bread using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Piadine, Italian Flat Bread:

1. Prepare 1-1/2 cup all purpose flour
2. Prepare 1/2 teaspoon lemon juice
3. Get 1/2 teaspoon salt
4. Take 2 tablespoons extra Virgin olive oil
5. Make ready 1/2 cup warm water

I have wanted to make this flatbread forever. It is a recurring dish in our house. Mix flour and salt together in a large bowl. Mix in water a little at a time.

Instructions to make Piadine, Italian Flat Bread:

1. Mix the ingredients
2. Forming into a ball knead for 8 minutes
3. Cut into 4 smaller balls.
4. Dust an area with flour for rolling out the balls. Roll them thin into about an 7-8 inch disc.
5. Heat a flat iron or pan at least 9 inches in diameter.
6. Try one disc if it sticks lightly spray with nonstick spray.
7. Heat the bread till it bubbles on top then flip them over.
8. Cook the second side till it does the same.
9. Move to a plate till all are done.
10. Serve I hope you enjoy!

Rub in lard until dough comes together in a ball. Transfer dough to a lightly floured work surface; knead until smooth and elastic. Put the rolled out piadine on a tray using parchment foil to separate them. I actually used this to go along with pasta last night. I have not paired pasta and a flat bread before but it worked for me.

So that’s going to wrap this up for this special food piadine, italian flat bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!