Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carmel pecon pull apart bread w/ pumpkin spice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

When you flip them out of the pan, they are covered with a gooey, sweet brown sugar and pecan layer. With the flavor of pumpkin, pumpkin pie spice, and. Pumpkin Spice Caramel Pecan Pull-Apart Bread.

Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:

1. Make ready Nonstick cooking spray, for coating the loaf pan
2. Make ready 1/2 cup sugar
3. Prepare 1 teaspoon pumpkin pie spice
4. Get 2 (8 ounce) cans refrigerated crescent roll dough
5. Make ready All-purpose flour, if needed, for rolling
6. Get 6 tablespoons caramel sauce
7. Get 1 cup pecans, chopped

The title Pumpkin Pull-apart Bread with Pecan and Caramel pretty much says it all! Filled with wonderful flavors to love about fall, it's sure to instructions for the Sweet Buns with Farmers Cheese and Raisin Pumpkin Puree Filling Instructions: Place all the ingredients except pecans and caramel. Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread! How to make pumpkin spice pull apart bread recipe.

Steps to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:

1. Special equipment: a 9-by-5-inch glass loaf pan.
2. Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
3. Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
4. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
5. Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
6. Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.

All you have to do is to combine together canned pumpkin with melted butter, pumpkin spice, vanilla extract and sugar; then spread the mixture on store-bought refrigerated biscuits, sprinkle chopped pecans on top… This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury™ Grands!™ refrigerated biscuits make it ultra easy to bake up this impressive treat.

So that is going to wrap it up with this exceptional food carmel pecon pull apart bread w/ pumpkin spice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!