Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy palak moong dal pakoda chaat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. When they are golden and crisp remove them to a kitchen tissue. After making the first batch, you.

Healthy Palak Moong dal pakoda chaat is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Palak Moong dal pakoda chaat is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:

1. Take for Pakoda Fritters-
2. Get 1/2 cup Kidney Beans (Rajma)
3. Make ready 3 tbsp yellow moong dal
4. Prepare 3 tbsp split green moong dal
5. Prepare 1/2 cup palak (Spinach) - chopped
6. Make ready 1/4 cup Green Coriander leaves - finely chopped
7. Get 2 -inch ginger
8. Make ready 2 green chilies
9. Get 1 tbsp roasted coriander seeds - crushed
10. Take 1 tsp fennel seeds (saunf)
11. Get 1 tsp cumin seeds
12. Get 1 tsp sesame seeds
13. Get 1/2 tsp red chili powder
14. Prepare 1/2 tsp garam masala
15. Prepare pinch asafoetida
16. Make ready to taste salt
17. Take as required oil for frying
18. Get For Yogurt for Chaat–
19. Get 1 cup yogurt
20. Make ready 1 tbsp sugar
21. Prepare for Coriander-Mint Chutney–
22. Prepare 1/2 cup cilantro - chopped
23. Prepare 1/4 cup mint - chopped
24. Make ready 1 tbsp yogurt
25. Get 1 tbsp roasted peanuts
26. Prepare 1 green chili
27. Make ready 1 tbsp lemon juice
28. Prepare to taste salt
29. Prepare as required water as required
30. Prepare For Garnish for Chaat–
31. Make ready as needed Nylon Sev
32. Make ready as required Chaat masala
33. Take as per taste Red chilli powder
34. Get as required Roasted and crushed cumin seeds
35. Get as required Boondi
36. Prepare as required Pomegranate seeds

Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy season when you are crave. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture.

Steps to make Healthy Palak Moong dal pakoda chaat:

1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
3. Heat up some oil in a saucepan and form small balls of the mixture.
4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
5. For chutney grind all the ingredients together and transfer to a bowl.
6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

And the addition of palak makes it even more crispier. Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat.

So that is going to wrap it up with this special food healthy palak moong dal pakoda chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!