Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, finnish pulla for bread machine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Finnish Pulla for Bread Machine is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Finnish Pulla for Bread Machine is something that I have loved my entire life. They are fine and they look fantastic.

A unique bread with a sweet flavor that makes a wonderful holiday gift! My husband is Finnish-American and begged me to make this bread for his parents and I was kind of nervous. They said it tasted the same as the ones they buy at the Finnish bakery!

To get started with this recipe, we have to first prepare a few components. You can cook finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Finnish Pulla for Bread Machine:

1. Make ready 1 cup milk
2. Get 1/4 cup water, lukewarm
3. Take 3 eggs, 1 egg reserved for glaze
4. Make ready 4 1/2 cups all purpose flour
5. Take 1/2 cup sugar
6. Take 1 teaspoon salt
7. Get 1 tablespoon ground cardamom
8. Get 1 tablespoon yeast
9. Get 1/4 cup butter, cut into 4 chunks
10. Prepare 1-2 tablespoons pearl sugar for topping loaves

Try this Finnish Pulla , Bread Machine recipe, or contribute your own. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea. Leave something of sweetness and substance in the mouth of the world.~Anna.

Steps to make Finnish Pulla for Bread Machine:

1. Place milk, water, and 2 lightly beaten eggs in bread machine pan.
2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.

Bread Machine Best Ever Pizza Crust. Multi-Grain Bread (Bread Machine or Conventional). Focaccia with Olives and Rosemary (Bread Machine or Conventional Method). Tips for Baking Braided Cardamom Bread: A recipe great for a new bread baker. It is very forgiving and versatile.

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