Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I have loved my whole life. They’re fine and they look fantastic.

Stir Fried Minced Pork with Century Egg and Basil. Stir-Fried Basil, Minced Pork and Century Egg. armKR. Chinese comfort food done quick and easy.

To begin with this particular recipe, we must prepare a few components. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Take 300 grams - Chives
2. Make ready 300 grams - Grounded pork
3. Make ready 4 pcs - Century Egg
4. Get 2 pcs - Chilli Padi
5. Make ready 2 cloves - garlic
6. Prepare 2 tablespoon - Black bean Sauce
7. Get 1 tablespoon - Soy sauce
8. Take 1 tablespoon - shao hsing wine
9. Make ready 2 tablespoon - fish sauce
10. Get Some white pepper (optional)

I agree century eggs are gross for some people. It is one famous Chinese dish that does not involve stir-frying- the principle cooking method used in. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants.

Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Chop garlic
2. Remove all chives' flower and cut them into about 1cm each
3. Remove mud from century eggs and wash till clean
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6. Heat some oil in pan, add minced garlic & chilli to stir fry.
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8. Add in century eggs and chives (stir fry 5 min)
9. Plate, serve & enjoy 😋😋

I'm not sure if you can find them in Vietnamese restaurants. Potato pancakes with sausages and fried onion. Delicious pasta with shrimps served on white table, flat lay. Century egg congee 皮蛋粥 contains this bizarre preserved egg. Minced Pork Congee For Breakfast, Lunch And Dinner.

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