Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic sweet bread pudding recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Sweet Bread Pudding Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Basic Sweet Bread Pudding Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most. In some recipes, the casserole will still be The brulee top is only optional, and without it, you'll still have a delicious, classic bread pudding. Either way you decide to create this sweet morning treat.

To get started with this recipe, we must first prepare a few ingredients. You can have basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sweet Bread Pudding Recipe:

1. Prepare 8 cups stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.)
2. Make ready 4 large eggs plus 1 egg yolk
3. Take 1 +3/4 cups whole milk
4. Prepare 3/4-1 cup sugar, depending on how sweet you like your desserts
5. Make ready 2 teaspoons vanilla
6. Get 1/4 teaspoon kosher salt (a little less if you're using regular table salt)
7. Get 3 Tablespoons butter, melted

I should have known it would have no taste since the recipe didn't call for any spices. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream, eggs and oil or butter. Other ingredients will depend on whether the bread is meant to be sweet or.

Instructions to make Basic Sweet Bread Pudding Recipe:

1. Preheat oven to 350F.
2. Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved.
3. Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible.
4. Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly.
5. Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them.
6. Cool for at least 20 minutes to allow it to set.

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and Simple Bread Pudding. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Sweetened Condensed Milk Iced CoffeeLife's Little Sweets. Decadent and EASY Bread Pudding Recipe.

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