Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo paratha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo paratha using 7 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha:

1. Prepare 3 cups Maida
2. Prepare 5 mashed potatoes
3. Take as per taste Salt
4. Take 1/4 tablespoon Black pepper powder
5. Prepare 3 Green chillies perfectly chopped
6. Get as required Butter
7. Make ready 1 tablespoon Chaat masala

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo paratha:

1. Boil potatoes.
2. Take a bowl,add mashed potatoes.
3. Add salt as per required.
4. Add black pepper Powder.
5. Add perfectly chopped green chilli.
6. Add 1 tablespoon chaat masala.
7. Mix it well.
8. Put flour in a large mixing bowl.
9. Add water gradually and knead into a soft dough.
10. Make small ball of the doughs and roll them out into 3-4 inches circle.
11. Add a spoonful of potato filling in the centre.
12. Gradually press the rolling pin on all sides while making the paratha.
13. Be very careful to apply pressure.
14. Seal the dough and round it with your fingers.
15. Now round them with the rolling pins.
16. Heat the tawa.
17. And roast the parathas.
18. Cooking them with both the sides with a spoonful of butter.
19. Serve this paratha with curd and pickles.
20. Happy eating.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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