Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, golden yam with fish sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Golden yam with fish sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Golden yam with fish sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook golden yam with fish sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Golden yam with fish sauce:

1. Prepare Medium sized yam
2. Take 5 Eggs(you can add more if needed)
3. Get 1 tsp turmeric powder
4. Take Salt
5. Make ready Water
6. Prepare Oil for frying
7. Get o
8. Get For the sauce:
9. Get Grated tomato,red pepper,shambo,scotch bonnet
10. Prepare 1 big onion sliced
11. Prepare Handful basil leaves sliced
12. Take Ginger garlic paste
13. Prepare Tilapia fish(fried, remove the bone)
14. Make ready Seasoning
15. Take Garam masala
16. Prepare Thyme
17. Take Oil

Cook yams in large pot covered with. bubbly. Then if desired, cover with marshmallows. Return to oven and toast until lightly browned. This ghostly sweet potato looks nothing like its golden-orange cousins, but has a sweet flavor as irresistible as its unusual white skin and flesh!

Instructions to make Golden yam with fish sauce:

1. Peel your yam and cut into desired shape,wash and put in a pot add the turmeric and salt to taste boil till yam is tender.
2. In a bowl break the eggs and add some salt whisk and set aside.put your frying pan on the stove and add some oil (shallow fry).dip the yam slices in the egg and fry till golden.
3. For the sauce, place your pot on the stove and add some oil add the onions(reserve some) and fry for about 2 mins then add the ginger garlic paste.Add the tomato and pepper mix and fry for some mins.
4. Add in your seasoning cubes, garam masala,thyme and salt to taste.when your sauce is fried half way through add your fish,remaining onions and basil cover and lower the heat and allow to simmer for about 10 mins.serve with the golden yam.

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